Make and share this Orange Glazed Brussels Sprouts recipe from Food.com.
Author: Grammy Charlotte
Petite Brussels sprouts go nicely with this vinaigrette. Quick to make, easily doubled or cut in half.
Author: IHeartDogs
So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them...
Author: Julesong
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Author: puppitypup
A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture...
Author: Queenkungfu
Make and share this Asian Sesame Roasted Green Beans recipe from Food.com.
Author: bmcnichol
This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices...
Author: Junebug
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the...
Author: Jamie Rigsby
Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)
Author: dianegrapegrower
From Williams Sonoma. My step-daughter asked me to make this to convince her DH that Brussels sprouts were worth eating. W-S is no longer carrying the...
Author: KateL
Adapted by Smitten Kitchen from a recipe originally in 3/2008 Gourmet. A great way to use up excess zuke and tomatoes. I use brown rice and add feta cheese...
Author: zeldaz51
The beets become very sweet when baked in this way. They take a long time but can be baked with sweet potatoes or baked potatoes.
Author: mary winecoff
These are more sweet than spicy and there are a few surprise ingredients that really make these little beef bites quite delicious! My husband is a "dipper"...
Author: Al Al
This yummy recipe came from my love of asparagus (especially when they're cheap and in season in early spring!), and some potatoes reaching their last...
Author: MC Baker
I needed something to use up my green tomatoes. I found this recipe in Keeping the Harvest by Nancy Chioffi and Cretchen Mead. I modified the spices to...
Author: SassyStew
Delicious and relatively healthy & light pasta dish. This is modified from "The Low Fat Good Food Cookbook," which in turn modified from a restaurant,...
Author: larchie
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and...
Author: PetsRus
This recipe goes back years and I still make it often, you can use any meaty fish fillets for this, I have used cod and salmon steaks in the past, the...
Author: Kittencalrecipezazz
Sweet and tangy pickles made from store bought kosher dill pickles. The blend of pickling spice, the original kosher dill flavors, and sugar, make a unique...
Author: rdtripp
This is a simple way to cook any mild fish such as flounder, sole or tilapia. Easy but tasty and healthy too.
Author: Marich
Make and share this Sesame-Roasted Asparagus recipe from Food.com.
Author: GibbyLou
Make and share this Roasted Veggie Pizza With Pesto Sauce recipe from Food.com.
Author: Claudia Dawn
Author: Nancie McDermott
A sweet, crunchy pickle with a slightly tangy bite - but not really hot. These luscious pickles take 3 days from start to finish; however, total time spent...
Author: BeachGirl
This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.
Author: soursugar
A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a...
Author: tigerduck
Make and share this Broccoli With Lemon Garlic Almond Butter recipe from Food.com.
Author: Marie
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic...
Author: Lennie
We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook
Author: Luby Luby Luby
Make and share this Sauteed Green Beans and Cherry Tomatoes recipe from Food.com.
Author: Bev I Am
A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes...
Author: Chef 3abeer
Posted for Zaar World Tours: A chilled soup for those sultry summer evenings. Please note that if using frozen peas then the amount required will be half...
Author: kiwidutch
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Adapted from Michael Loo's recipe. (Found for a request in the Asian forum.) I haven't tried it yet but it looks awfully tasty - I'll post changes after...
Author: lortle
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
Make and share this Szechuan Green String Beans recipe from Food.com.
Author: ebechan
Author: Ira Freehof
Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do...
Author: cando
Make and share this Zucchini Potato and Parmesan Soup recipe from Food.com.
Author: Lori Bailey
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Author: Petunia
Make and share this Southern Summer Squash Casserole recipe from Food.com.
Author: Cattleships
This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good...
Author: A la Carte
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Author: Normaone