Make and share this Veal scaloppine with lemon sauce recipe from Food.com.
Author: Chrissyo
I saw this on Licence to Grill on Food Network Canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but...
Author: mell_2
Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Indian-Style Veal Kebabs recipe from Food.com.
Author: Boomette
My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to "ragù" for lasagne), as...
Author: chevelinetti
Make and share this Swedish Meat Dumpling Stoup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vitello (Veal) Alla Capricciosa recipe from Food.com.
Author: Phil Franco
Make and share this Bert's Special Meatloaf recipe from Food.com.
Author: bert2421
Make and share this Creamy Polenta and Bolognese Sauce recipe from Food.com.
Author: ratherbeswimmin
Buddy's is a famous pizza place in Detroit. They are known for their deep dish pizza. Their meatballs are delicious; they serve them as an appetizer in...
Author: Janeydoe
Author: Lora Anderson
Author: Gianni Scappin
This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink...
Author: Bergy
Copy Cat recipe of the meatloaf my mother used to make. She mentioned once that the BBQ sauce had coffee in it and I have been trying to crack it for years....
Author: Calms79
Veal in a creamy bacon and mushroom sauce. So delicious!! Can be served over rice or mashed potato and alongside steamed vegetables or salad. Note: Veal...
Author: SheCooks
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
This dish is so simple, and has such an amazing flavor to it that permeates the nostrils and the taste buds. The sauce works well with chicken too, though...
Author: annconnolly
Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake.
Author: Oolala
I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!
Author: Phoenix Food Queen
This recipe was posted in reply to a message board request. It is from the "Choice Common Markets" cookbook, West Germany section (1973). This is a wonderful...
Author: Dee514
This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch...
Author: whatscooking
This is a recipe I made by accident. I usually do a leg of lamb this way but I had a male friend do the shopping and he bought veal instead. It's all meat...
Author: Latchy
I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi...
Author: Gunnerbun
Make and share this Veal Ragout With Caraway Seeds recipe from Food.com.
Author: Charlotte J
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don't...
Author: nitko
This is not your normal meatball recipe. I BAKE these and find that they have a very light and moist texture. By soaking your breadcrumbs in milk, you...
Author: The Kissing Cook
After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but then I had to figure out what to do with it. This recipe is...
Author: Toby Jermain
Make and share this Veal Cutlets Portugese Style recipe from Food.com.
Author: Dienia B.
This classic dish has incredible flavor plus in less than 30 minutes, you can enjoy it! VIDEO https://youtu.be/kCo0zRxapnQ
Author: CLUBFOODY
Author: Susan Herrmann Loomis
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala