Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Bert's Special Meatloaf recipe from Food.com.
Author: bert2421
Make and share this Swedish Meat Dumpling Stoup recipe from Food.com.
Author: ratherbeswimmin
My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to "ragù" for lasagne), as...
Author: chevelinetti
Author: Lora Anderson
Make and share this Vitello (Veal) Alla Capricciosa recipe from Food.com.
Author: Phil Franco
Make and share this Indian-Style Veal Kebabs recipe from Food.com.
Author: Boomette
Buddy's is a famous pizza place in Detroit. They are known for their deep dish pizza. Their meatballs are delicious; they serve them as an appetizer in...
Author: Janeydoe
Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake.
Author: Oolala
Author: Gianni Scappin
Make and share this Creamy Polenta and Bolognese Sauce recipe from Food.com.
Author: ratherbeswimmin
Veal in a creamy bacon and mushroom sauce. So delicious!! Can be served over rice or mashed potato and alongside steamed vegetables or salad. Note: Veal...
Author: SheCooks
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
Copy Cat recipe of the meatloaf my mother used to make. She mentioned once that the BBQ sauce had coffee in it and I have been trying to crack it for years....
Author: Calms79
This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink...
Author: Bergy
I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!
Author: Phoenix Food Queen
This is a recipe I made by accident. I usually do a leg of lamb this way but I had a male friend do the shopping and he bought veal instead. It's all meat...
Author: Latchy
This dish is so simple, and has such an amazing flavor to it that permeates the nostrils and the taste buds. The sauce works well with chicken too, though...
Author: annconnolly
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch...
Author: whatscooking
This recipe was posted in reply to a message board request. It is from the "Choice Common Markets" cookbook, West Germany section (1973). This is a wonderful...
Author: Dee514
Make and share this Veal Ragout With Caraway Seeds recipe from Food.com.
Author: Charlotte J
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi...
Author: Gunnerbun
Make and share this Veal Cutlets Portugese Style recipe from Food.com.
Author: Dienia B.
i got this recipe in my email and had just seen veal chops on sale yesterday. this was so easy to make and looks and tastes so elegant.
Author: chia2160
This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don't...
Author: nitko
After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but then I had to figure out what to do with it. This recipe is...
Author: Toby Jermain
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens
Author: Susan Herrmann Loomis
This dish is great when trying to figure out what to have when company is coming... Served with an Italian salad and Fettuccini Alfredo, you have a meal...
Author: Lindas Busy Kitchen
I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but...
Author: Jencathen