It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or...
Author: EmmyDuckie
This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half...
Author: Alan Leonetti
In Holland a meat ragout is a common dish. It is a creamy sauce served over cooked rice, pasta, or mashed potatoes. Sometimes it's made with mushrooms,...
Author: PanNan
My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important...
Author: Anthony Bourdain
This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that...
Author: threeovens
this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce
Author: chia2160
Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.
Author: annconnolly
Make and share this Grilled Veal Chops With Merlot Sauce recipe from Food.com.
Author: lazyme
I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls...
Author: Northwestgal
This is how to make your own German sausages at home. This recipe is adapted from "Luchow's German Festival Cookbook." I have never personally made this...
Author: HeatherFeather
From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions...
Author: Engrossed
Make and share this Veal Cutlets Parmesan recipe from Food.com.
Author: -------
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Author: breezermom
Sweetbreads are a bother to prepare but are well worth the effort. Sweetbreads are the Thymus gland or pancreas of the animal. They are crisp on the outside...
Author: Bergy
Make and share this Veal Scaloppine With Gorgonzola Sauce recipe from Food.com.
Author: Crabzilla
Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.
Author: Oolala
Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas....
Author: Oolala
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406....
Author: Artandkitchen
I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request...
Author: KittyKitty
This was in this mornings AGE weekend magazine. We can get lovely veal cutlets at the supermarket right now, and we love all the other flavours in this,...
Author: JustJanS
Make and share this Grilled Veal Chops with Arugula Salad recipe from Food.com.
Author: Hey Jude
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes...
Author: Rita1652
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this...
Author: Redsie
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular...
Author: FlemishMinx
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
I found this recipe at Epicurious and tweaked it to fit our tastes. It resulted in unbelievably tender pan roasted veal shoulder with a very rich pan sauce....
Author: Penny Stettinius
Make and share this Veal Cutlets, breaded recipe from Food.com.
Author: Dave C