My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important...
Author: Anthony Bourdain
This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half...
Author: Alan Leonetti
In Holland a meat ragout is a common dish. It is a creamy sauce served over cooked rice, pasta, or mashed potatoes. Sometimes it's made with mushrooms,...
Author: PanNan
Grill the veal while the noodles boil so both are ready at the same time.
this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce
Author: chia2160
Make and share this Veal Cutlets Parmesan recipe from Food.com.
Author: -------
I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls...
Author: Northwestgal
This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that...
Author: threeovens
Make and share this Grilled Veal Chops With Merlot Sauce recipe from Food.com.
Author: lazyme
This is how to make your own German sausages at home. This recipe is adapted from "Luchow's German Festival Cookbook." I have never personally made this...
Author: HeatherFeather
From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions...
Author: Engrossed
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Author: breezermom
Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.
Author: annconnolly
Author: Anthony Bourdain
Sweetbreads are a bother to prepare but are well worth the effort. Sweetbreads are the Thymus gland or pancreas of the animal. They are crisp on the outside...
Author: Bergy
Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.
Author: Oolala
Author: Paul Grimes
Author: Paul Grimes
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406....
Author: Artandkitchen
Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas....
Author: Oolala
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
Author: Susie Fishbein
I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request...
Author: KittyKitty
Make and share this Veal Scaloppine With Gorgonzola Sauce recipe from Food.com.
Author: Crabzilla
This was in this mornings AGE weekend magazine. We can get lovely veal cutlets at the supermarket right now, and we love all the other flavours in this,...
Author: JustJanS
Make and share this Grilled Veal Chops with Arugula Salad recipe from Food.com.
Author: Hey Jude
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes...
Author: Rita1652
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this...
Author: Redsie
Make and share this Veal Cutlets, breaded recipe from Food.com.
Author: Dave C
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular...
Author: FlemishMinx
Author: Joseph W. DiPerri
I found this recipe at Epicurious and tweaked it to fit our tastes. It resulted in unbelievably tender pan roasted veal shoulder with a very rich pan sauce....
Author: Penny Stettinius
This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been...
Author: Chef Jeff S