Author: Diane Rossen Worthington
Author: Diane Rossen Worthington
Author: Ian Knauer
These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked...
Author: Rhoda Boone
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has...
Author: Alexandra Shytsman
Author: Stephan Pyles
Author: Rochelle Palermo
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
Author: Bev Jones
By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table....
Author: Rick Archbold
Author: Jeqanne Thiel Kelley
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
I love my Bourbon Drunken Upside-Down Turkey, but it is a tad bit time consuming. Since Fibromyalgia is an ongoing battle for me, I wanted to make life...
Author: ShoeDiva
Author: Josie Le Balch
Author: Maggie Ruggiero
Author: Diane Morgan
Author: Nigella Lawson
Author: Nathalie Dupree
Make this apple-pear lattice pie for your Thanksgiving or Christmas desserts. It's sure to be a showstopper with its beautiful lattice crust.
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...
Author: Alison Roman
Author: Melissa Clark
Author: Josie Le Balch
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz