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Apple Pecan Tart

The shortbread crust and cream cheese filling topped wirth fresh apples makes a perfect dessert combination. Choose firm apples such as Crispins, Golden...

Author: Chef mariajane

Lemon Berry Puffs

These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.

Author: Derf2440

Sweet Bakery Lemon Meringue Tarts

Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.

Author: byZula

Fresh Raspberry Tart With Vanilla Creme Fraiche

So simple yet so elegant. From the Wall Street Journal, Eating & Drinking weekend section, July 6, 2013. Prep time includes 60-90 minutes to let the pie...

Author: Chicagoland Chef du

The Golden Lamb Inn's Praline Crème Pie

The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803, which makes it more than two hundred...

Author: Molly53

Blueberry Creme Brulee Tart

Make and share this Blueberry Creme Brulee Tart recipe from Food.com.

Author: swissms

Turtle Tarts

After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.

Author: Pamela

Sweet Bakery Lemon Meringue Tarts

Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.

Author: byZula

Sweet and Simple Lemon Tart

'A taste you'll never forget.'

Author: luvluv1

Phyllo Tarts with Ricotta and Raspberries

For the best texture in these flaky tarts, use low-fat ricotta rather than skim!

Author: Violet

Tantalizing Raspberry Tarts

Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts...

Author: Halcyon Eve

Butter Tarts,,the Best of the Best.....

This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends...

Author: Chef Reg Jones

Maple Pear Tarte Tatin

Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream...

Author: WestCoastMom