This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...
Author: SYNEVA B
This recipe is the real deal! It's great tasting, healthy and easy to make.
Author: EPITOPES
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Author: Cassie
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
Tasty twist on a Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!
Author: robynmorgan
This is a great vegetarian option to pasta salad. Great summertime recipe to accompany BBQ chicken or grilled meat.
Author: LizzyBean
Farro replaces the traditional bulgur in this refreshing salad. This makes 4 side dish servings or 2 main dish servings. For best flavor, allow 3 to 4...
Author: Kim's Cooking Now
A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits,...
Author: danilynn
White beans, spinach, and extra veggies add an extra punch to this delicious and refreshing salad dish. This is great on a hot summer night, served with...
Author: raeanne
This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required.
Author: NIBLETS
Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention...
Author: Menealeous' Daughter
This is mom's awesome summer salad that everyone loved in the summer.
Author: pzeitoun
I got this recipe from a friend, it is a very popular Turkish/Middle Eastern salad.
Author: ahilgaz
A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®)....
Author: Zest to Impress
Great summer recipe. When unexpected company comes, everything I need can be picked from the garden.
Author: tax pro
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying...
Author: cynjne
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...
Author: SYNEVA B
We're heading straight into grilling season, and for me, tabbouleh is one of the all-time great cold side dishes, since it pairs so perfectly with all...
Author: Chef John
A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Author: Ben S.
Per request from every class I have ever made this for, here is a quick tabbouleh for your table. The one advance step is to let grain seeds sit in water...
Author: Chef Lindsay Williambrown
Tasty twist on a Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!
Author: robynmorgan
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying...
Author: cynjne
This is my own version of traditional tabbouleh. The addition of soybeans makes it a meal in itself. It gets better after chilling for a day or two.
Author: bakeaholic