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Quinoa Tabbouleh

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...

Author: SYNEVA B

Tabbouleh II

This recipe is the real deal! It's great tasting, healthy and easy to make.

Author: EPITOPES

Chickpeas, Bulgur, and Herb Salad

Healthy and nutty-tasting summer salad.

Author: Andree

Toasted Buckwheat Tabbouleh

A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.

Author: Cassie

Tabbouleh III

This is a Lebanese salad (my version of tabbouleh) that we like served with everything!

Author: KITKATY

Cilantro Tabouli

Tasty twist on a Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!

Author: robynmorgan

Whole Wheat Couscous Tabbouleh

This is a great vegetarian option to pasta salad. Great summertime recipe to accompany BBQ chicken or grilled meat.

Author: LizzyBean

Farro Tabbouleh

Farro replaces the traditional bulgur in this refreshing salad. This makes 4 side dish servings or 2 main dish servings. For best flavor, allow 3 to 4...

Author: Kim's Cooking Now

Savory Couscous Tabbouleh

A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits,...

Author: danilynn

White Bean Tabbouleh

White beans, spinach, and extra veggies add an extra punch to this delicious and refreshing salad dish. This is great on a hot summer night, served with...

Author: raeanne

Low Fat Lemon Lima Bean Tabbouleh

Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention...

Author: Menealeous' Daughter

Tabbouleh

This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required.

Author: NIBLETS

Cracked Wheat and Mint Salad

This is mom's awesome summer salad that everyone loved in the summer.

Author: pzeitoun

Veggie Bulgur Salad (Kisir)

I got this recipe from a friend, it is a very popular Turkish/Middle Eastern salad.

Author: ahilgaz

Mexican Tabbouleh

A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®)....

Author: Zest to Impress

Tabbouleh Salad with Quinoa and Shredded Carrots

Great summer recipe. When unexpected company comes, everything I need can be picked from the garden.

Author: tax pro

Fresh Tabbouleh

A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying...

Author: cynjne

Maurice's Tabbouleh

My dad's famous tabbouleh recipe.

Author: Charlie Youakim

Quinoa Tabbouleh

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...

Author: SYNEVA B

Green Quinoa Tabbouleh

We're heading straight into grilling season, and for me, tabbouleh is one of the all-time great cold side dishes, since it pairs so perfectly with all...

Author: Chef John

Lemon Tabouli

A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

Author: Ben S.

Hi Fi Sprouted Grain Tabbouleh

Per request from every class I have ever made this for, here is a quick tabbouleh for your table. The one advance step is to let grain seeds sit in water...

Author: Chef Lindsay Williambrown

Cilantro Tabouli

Tasty twist on a Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!

Author: robynmorgan

Tabbouleh III

This is a Lebanese salad (my version of tabbouleh) that we like served with everything!

Author: KITKATY

Fresh Tabbouleh

A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying...

Author: cynjne

Tabbouleh with Edamame

This is my own version of traditional tabbouleh. The addition of soybeans makes it a meal in itself. It gets better after chilling for a day or two.

Author: bakeaholic