With this copycat Nobu recipe, you don't need to visit the acclaimed Japanese restaurant to get your hands on this trendy, tasty appetizer. Crispy fried...
Author: Annie Campbell
This is a recipe for Japanese rice balls. You can put almost any type of filling inside the rice, or even use fried rice! Most popular fillings in Japan...
Author: otaku
This sushi roll is technically a reverse roll with the rice on the outside. I found most of my ingredients at a local Asian market. Serve with pickled...
Author: thedailygourmet
We are a family that absolutely loves sushi, but don't always have all the ingredients at home to make it! Invention became the mother of necessity. So...
Author: Phat-N-Sassy78
The perfect way to scratch your sushi itch if you're trying to limit your carbohydrate intake.
Author: Tracy Quigley
Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It's very popular in...
Author: Taro Saeki
I can't claim this to be authentic, but it sure was tasty and packed just enough heat for my preference. If you are concerned with raw fish, try using...
Author: thedailygourmet
The perfect way to scratch your sushi itch if you're trying to limit your carbohydrate intake.
Author: Tracy Quigley
Sushi is almost as fun to make as it is to eat. To roll your own sushi at home, you'll need several sheets of nori (dried seaweed), a batch of sticky sushi...
Author: Vanna Tran
If you enjoy onigiri at restaurants but want to make it at home, decide what fillings to use inside the shaped rice. Tuna mayonnaise is a popular filling...
Author: wikiHow
Beautiful, light and fresh are what use to describe this delicacy of spicy negi hamachi sushi roll. Sushi-grade yellowtail compliment with delicious flavor...
Author: Victoria
We are a family that absolutely loves sushi, but don't always have all the ingredients at home to make it! Invention became the mother of necessity. So...
Author: Phat-N-Sassy78
I can't claim this to be authentic, but it sure was tasty and packed just enough heat for my preference. If you are concerned with raw fish, try using...
Author: thedailygourmet