An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
Author: barbara
The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.
Author: Wilson Tang
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound...
Author: Nicmic921
Author: Jocelyne Roux
Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.
Author: sal
Author: Joseph W. DiPerri
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Author: Marge Perry
Author: Leslie Revsin
Author: Rosalind Bergeron
A delicious but simple entrée is enhanced with a touch of white wine.
Author: Land O'Lakes
Author: Lauren Beal
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Author: Holly Haines
Author: Bon Appétit Test Kitchen
Author: Julia Turshen
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal...
Author: @lex
Author: Amelia Saltsman
Southern cornmeal crusted deep-fried shrimp.
The combination of the different types of seafood marinated in citrus juices is sure to get heads turning at your table! This recipe really lets the seafood...
Author: Shyla Lane
Author: John Besh
A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger,...
Author: Kwame Onwuachi
Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.
Author: Marcy McClure Mock
This delish salad, made from marinated grilled shrimp, roasted corn and creamy avocado and dressed with spicy mayo sauce, is a surefire crowd-pleaser.
Author: My Food and Family
Author: Ginny Leith Holland
Author: Corinne Trang
Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes....
Author: Sarah
Author: Ian Knauer
A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
Author: ARIUSJR18
Author: Beth H. Fishman
A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it....
Author: Alan Anderson
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut...
Author: Anna Stockwell
Author: Chris Schlesinger
Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.
Author: Monica Macansantos
A hearty meal made in one skillet. Serve with a crusty bread. Great for an easy weeknight dinner, but special enough for holidays or dinner parties. Sprinkle...
Author: sarahhorton