Now that it is spring, I thought I'd add a tasty asparagus dish. This is adapted from "Cook with Jamie," by Jamie Oliver.
Author: CaliforniaJan
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Author: dicentra
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs!...
Author: Caroline Cooks
A rice cooker, which we can use to cook the rice and keep warm by only pushing one switch, is very convenient and most common. But I like the traditional...
Author: Natsuko Kure
Given to me by my aunts Japanese sister-in-law. A simple recipe with chicken or just vegetables for the vegetarians.
Author: mortarandpestle
I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same...
Author: Kittencalrecipezazz
Make and share this Oven Fried Rice Balls With Gruyere recipe from Food.com.
Author: dicentra
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
Author: BirdyBaker
Don't you love one-pot meals? This is easy and tasty, from *Food and Wine*. They suggest, "The radishes that are stirred in at the last minute add a pleasant...
Author: lecole54
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
Author: yooper
I love risotto but I hate having to stand stirring all the time, this can be left to it's own devices.
Author: PinkCherryBlossom
Make and share this 3-Ingredient Sushi Rice recipe from Food.com.
Author: Nikki Dinki Cooking
Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator...
Author: KateL
There are days I just make this for dinner. :) Originally from Linda Fraser's "Vegetarian Cooking".
Author: basia1