Make and share this Butternut Squash, Rice and Sausage Casserole recipe from Food.com.
Author: Chef Jean Louise
Make and share this Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav recipe from Food.com.
Author: kimjunae
I love beets and am always looking for other ways to cook them - this is from Rachel Ray - she suggests garnishing this with crumbled ricotta-salata cheese...
Author: MA HIKER
Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.
Author: MsBindy
Make and share this Risotto with Garlic and Parmesan recipe from Food.com.
Author: mutantstar
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can...
Author: Lyndsay Knox
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really...
Author: Chilicat
Make and share this Mushroom Risotto in Pressure Cooker recipe from Food.com.
Author: CJ139022
My mom made this risotto for us fairly frequently as we loved it so much. I got this recipe from "Italian Cooking" by Capalbo et al. I was forced to find...
Author: Mel T
I've never made this with anything but fresh corn, so wouldn't recommend substituting. But this is my favourite vegetable risotto, and second favourite...
Author: labouchet
Make and share this Risotto With Zucchini and Parmesan recipe from Food.com.
Author: JackieOhNo
Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that...
Author: Roosie
Make and share this Garlic and Roasted Tomato Risotto recipe from Food.com.
Author: Missy Wombat
Now that it is spring, I thought I'd add a tasty asparagus dish. This is adapted from "Cook with Jamie," by Jamie Oliver.
Author: CaliforniaJan
Make and share this Italian Sausage Risotto recipe from Food.com.
Author: Baton Twirling
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from...
Author: Sharon123
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the...
Author: Aunt Cookie
This is a great dish for company. Can make the day before and reheat it in the microwave. You can cook the squash in the PC but I find it easier just to...
Author: Miss Ellie 48
Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.
Author: chia2160
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Author: ChamoritaMomma
I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly...
Author: Sweetiebarbara
I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount...
Author: Erindipity
This is a delicious, authentic, creamy risotto based on a recipe from chef Jackie Cipriano. It is a bit time consuming due to the caramelization of the...
Author: Tracy K
Make and share this Risotto With Scallops & Asparagus recipe from Food.com.
Author: jeep chick
Show: Barefoot ContessaEpisode: Herb Hall of Fame These looked soooooo yummy I decided to put the recipe here for safe keeping.
Author: Luvs 2 Cook
Make and share this Scallop Risotto With Champagne recipe from Food.com.
Author: Derf2440
From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice...
Author: HeatherN
Make and share this Creamy Spinach Risotto recipe from Food.com.
Author: Schnuck
From www.italyum.com. "This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and...
Author: Annacia
This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose...
Author: MariaLuisa
My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.
Author: Mina in Toronto
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Author: Charishma_Ramchanda
Make and share this Risotto With Parmigiano, Prosciutto and Asparagus recipe from Food.com.
Author: ellie_
I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com...
Author: KLHquilts
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go.
Author: English_Rose
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap,"...
Author: DrGaellon
this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if...
Author: chia2160
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
Author: BirdyBaker
Make and share this Vegetable Sushi Roll recipe from Food.com.
Author: under12parsecs
Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!
Author: Kittencalrecipezazz
I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and...
Author: Dwynnie
I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night...
Author: TishT
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I...
Author: Bobtail
Some think that Risotto is just too much trouble, but when you have guests that are in the kitchen drinking wine, and keeping you company it really isn't...
Author: NitaD
We made this with all white mushrooms instead of what the recipe called for. I've posted it the way Giada D meant it to be. I can only say how good it...
Author: Manami