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Roast Chicken with Saffron, Hazelnuts, and Honey

This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron. It is easy to make, yet looks stunning, and has the most delicate...

Author: Yotam Ottolenghi

Chuck Roast With Balsamic and Dijon

Discovered in an online search for recipes for a Pampered Chef Deep Covered Baker, I tweaked the cooking time and added instructions for making a gravy...

Author: Catherine B.

Clay Pot Miso Chicken

Author: David Chang