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Pumpkin Stuffed with Vegetable Stew

Vegetarians deserve a showstopping centerpiece for their main course, too, and this burnished pumpkin, filled with a fragrant stew, will have even meat...

Author: Ruth Cousineau

Roast Chicken with Saffron, Hazelnuts, and Honey

This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron. It is easy to make, yet looks stunning, and has the most delicate...

Author: Yotam Ottolenghi