Foods by "Roast" category| Page 25

Basil Crusted Veal Chops

Long Cooked Celery Root Salad

Red Mole

Author: Norman Van Aken

Thyme Roasted Turkey with Gingersnap Gravy

Onion Braised Overnight Brisket

Rabbit con Salsiccia, Roasted Garlic, Lemon, and Rosemary

Roasted Chicken, Ramps, and Potatoes

Popovers

Cumin Roasted Potatoes

ROASTED GARLIC & ONION JELLY

Warm Pasta Salad with Roasted Corn and Poblanos

Melange of Winter Vegetables

Beet Carpaccio with Goat Cheese and Mint Vinaigrette

A Chilled Soup of Goat Cheese and Beets

Spiced Roast Chicken Breast

Roasted Green Beans

Roast Chicken and Potatoes with Balsamic Black Pepper Sauce

Red Potatoes Tossed in Roasted Garlic Butter with Sage and Bacon

Roasted Onion, Caper, and Tarragon Sauce

Roasted Potatoes with Anchovies and Lemons

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark...

Author: Andy Baraghani

Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Roast Bone Marrow With Parsley Salad

This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for...

Author: Fergus Henderson

Roasted Corn with Chipotle Mayonnaise

Roasted Celery Root

Roasted Chicken Wings with Smoked Paprika Mayonnaise

Roasted Apples with Calvados and Cinnamon Ice Cream

Roasted Vegetable Ragù

Buttermilk Roasted Chicken

Grill Roasted Brined Turkey with Anaheim Chile Salsa Verde

Smothered Pork Chops with Apples and Cheddar Cheese

Roast Chicken Noodle Soup with Chrysanthemum

Chicken Breasts with Pistachio Cilantro Pesto

Roasted And Braised Duck with Sauerkraut

Roast Chicken with Herb and Garlic Pan Drippings

Author: Ashley Christensen

Turkey Tonnato

Red, White, and Green Vegetable "Lasagne"

Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta...

Author: Nate Appleman