Foods by "Roast" category| Page 25

Wilted Greens Salad with Squash, Apples, and Country Ham

Author: Michael Paley

NEW MEXICAN RED CHILI

Cumin Roasted Potatoes

Basil Crusted Veal Chops

Chicken Breasts with Pistachio Cilantro Pesto

Roast Chicken Noodle Soup with Chrysanthemum

Roasted Shrimp with Champagne Shallot Sauce

Author: Jeanne Thiel Kelley

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...

Author: Anna Stockwell

Pumpkin Molasses Tea Bread

Roasted Chicken with Za'atar Stuffing

Author: Eric Ripert

Mozzarella "S'mores"

Author: Steven Raichlen

Parmesan Roasted Potatoes

Halibut with Roasted Beets, Beet Greens, and Dill Orange Gremolata

Author: Bon Appétit Test Kitchen

Skillet Roasted Chicken with Farro and Herb Pistou

Author: Sean Brock

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark...

Author: Andy Baraghani

Roasted Squash with Date Relish and Pumpkin Seeds

Author: Suzanne Goin

Patatine e Carciofi Arrosto roasted Potatoes and Artichokes

Roast Bone Marrow With Parsley Salad

This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for...

Author: Fergus Henderson

Turkey Tonnato

Roasted Chicken, Ramps, and Potatoes

Leg of Lamb "Black and Tan"

This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.

Author: Paul Kirk

Grill Roasted Brined Turkey with Anaheim Chile Salsa Verde

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Roasted Chicken Wings with Smoked Paprika Mayonnaise

Roasted Vegetable Ragù

Melange of Winter Vegetables

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Roasted Green Beans

Roasted Celery Root

Roasted Corn with Chipotle Mayonnaise

Smothered Pork Chops with Apples and Cheddar Cheese

Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani