Author: Jamie Shannon
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Lou Jones
Author: Alice Medrich
Author: Elsie Wollaston
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews
Author: Eli Gorelick
Author: M. J. Adams
Author: Ruth Cousineau
Author: Alexis Touchet
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.
Author: Leah Koenig
Author: Scott Peacock
Author: Amanda Hesser
Author: Ana Garcia
Author: Josie Le Balch
Author: Jeff Morgan
Author: Abigail Johnson Dodge
Author: Sarah Patterson Scott
Author: Elizabeth Falkner