With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums,...
Author: Carla Lalli Music
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Author: Ruth Cousineau
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come...
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Author: Bon Appétit Test Kitchen
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
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The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
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Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
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Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
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If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled...
Author: Claire Saffitz
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Author: Ruth Cousineau
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco