With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums,...
Author: Carla Lalli Music
Author: Floyd Cardoz
Author: Marian Burros
Author: Susan Spungen
Author: Mary Jo Thoresen
Author: Bon Appétit Test Kitchen
Author: Shula Udoff
Author: Katherine Sacks
Author: Kemp Minifie
Author: Ruth Cousineau
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come...
Author: Tara O'Brady
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Dave Lieberman
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Susan Haskell
Author: Stanley Tucci
Author: Ruth Cousineau
Author: Mike Davis
Author: Joan Nathan
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Carolyn Beth Weil
Author: Chris Schlesinger
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
Author: Jason Gareffa
If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled...
Author: Claire Saffitz
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Author: Ruth Cousineau
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco