A great flaky pastry made with cream cheese and butter. This dough rolls beautifully
Author: Eileen Gray
Malted Milk Cream Pie is a luscious and comforting treat. Buttery graham cracker crust is filled with a custard flavored with malted milk powder. The whipped...
Author: Eileen Gray
Buttermilk quiche is a classic French egg custard tart kicked up a notch with the tang and zip of creamy buttermilk! Savory ham, cheddar, and chives, plus...
Author: Kelly Neil
Fresh sour cherries baked under a cream biscuit topping with a hint of almond. Sour Cherry Cobbler baked in a cast iron skillet couldn't be easier to make....
Author: Eileen Gray
A savory pie crust with a special flavor and texture from rye flour.
Author: Eileen Gray
My Peanut Butter Mousse Pie is made with a crunchy graham cracker-peanut crust filled with light and luscious peanut butter mousse. You can add optional...
Author: Eileen Gray
These individual galettes are filled with sweet-tart rhubarb and hazelnut frangipane, with the light flavor of orange in the background!
Author: Amanda
Author: Pemberley Cup & Cakes by Rosa
These sweet, tart mini pies are so simple to make and a pleasure to eat!
Author: Jennifer McHenry
Cherry Vanilla No-Bake Pie is wonderfully easy to make and amazingly cool, creamy, and delicious!
Author: Jennifer McHenry
Author: Zainab Mansaray
Turn fresh berries and a lovely pastry cream into a sweet, beautiful dessert with this Fresh Berry Tart.
Author: Jennifer McHenry