I just can't recall where I got this recipe, but I've made it twice and liked it even better the second time,..thought others should try it.
Author: Iowahorse
Make and share this Steamy Pheasant Love recipe from Food.com.
This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also...
Author: yogiclarebear