A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: Bon Appétit Test Kitchen
In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of...
Author: Kimberly Kennedy
Author: Itamar Srulovich
Author: Maggie Ruggiero
Author: Ian Knauer
Author: Mark Russ Federman
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay
Author: Tori Ritchie
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Melissa Roberts
Author: Stephan Pyles
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Chris Schlesinger
Author: Tamasin Day-Lewis
Author: Melissa Roberts
Author: Susan Herrmann Loomis
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...
Author: Gabrielle Carbone
Author: Ruth Cousineau
Author: Melia Marden