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Sweet and Savory Spiced Nuts

Author: Andrea Albin

Pecan Pie with Kahlua and Chocolate Chips

Author: Sharon Blonder Leff

Zucchini and Sausage Casserole

Author: Nathalie Dupree

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Brown Butter Pecan Pie with Rum and Espresso

Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.

Author: Rhoda Boone

Double Chocolate Biscotti

Author: Renee Werbin

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz

Aunt Tom's Italian Cream Cake

Author: Debbie Arnold

Individual Apple Crisp

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Author: Anna Stockwell

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey...

Author: Claire Saffitz

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...

Author: Zarela Martinez

Sweet Potato Streusel

Author: Veronica Betancourt

Bourbon Balls

Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think...

Author: Editors of Garden & Gun

Vegan "Tofurkey" with Mushroom Stuffing and Gravy

Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...

Author: Katherine Sacks