Author: Victoria Granof
Author: Ardie A. Davis
Author: Laura B. Russell
Author: Paul Richardson
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Melissa Kelly
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their...
Author: Claire Saffitz
Author: Ian Knauer
Author: Susan Herrmann Loomis
Author: Melissa Clark
Author: Paul Grimes
Author: Judith Fertig
An easy Russian Tea Cakes recipe
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Author: Michael Lomonaco
Author: Jacques Pépin
Author: Alexis Touchet
Author: Tyler Florence
Author: Susan Spungen
Author: Deborah Madison
Author: Terrie Achacoso
Author: Melissa Roberts
Author: Maggie Ruggiero
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes