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Chinese Fried Rice Deluxe

Author: Dorothy Lee

Bavarian Sausage Hot Pot

Author: Jean Anderson

Pea and Prosciutto Salad

Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.

Spiced Lamb Burgers with Spring Slaw

Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.

Author: Anna Stockwell

Green Peas in Cream

Author: Edna Lewis

Black Eyed Pea Chile Verde

Smoked pork hocks don't just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.

Author: Chris Morocco

Springtime Pasta Primavera

Author: Sheila Lukins

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Orecchiette with Buttermilk, Peas, and Pistachios

We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where...

Author: Molly Baz