Mary Berry's Religieuses
A French favourite: choux pastry buns filled with a smooth vanilla crème patissiere (pastry cream) and coated with dark chocolate ganache. Each bun is...
Rosie's Filled Sablée Pastry Shells
Raspberry and mint crème pâtissière provides the filling for these crumbly pastry shells. The filling is then topped with a dome of lemon bavarois containing...
Paul Hollywood's Cream Horns
These little pastries look so impressive, but the cheat's rough puff makes them light work. They are filled with an orange-spiced cream - perfect for the...
Pistachio Madeleines
Author: Nayla Wu
How to make chocolate shavings
Prepare all the ingredients. Place the coating chocolate bar on the working surface. Place the bar tightly against you so that it is well secured. Using...
Author: Chef Philippe