A French favourite: choux pastry buns filled with a smooth vanilla crème patissiere (pastry cream) and coated with dark chocolate ganache. Each bun is...
Raspberry and mint crème pâtissière provides the filling for these crumbly pastry shells. The filling is then topped with a dome of lemon bavarois containing...
These little pastries look so impressive, but the cheat's rough puff makes them light work. They are filled with an orange-spiced cream - perfect for the...
Author: Nayla Wu
Prepare all the ingredients. Place the coating chocolate bar on the working surface. Place the bar tightly against you so that it is well secured. Using...
Author: Chef Philippe