Juicy berries encased in buttery shortcrust pastry, baked to golden perfection makes this berry lattice pie a glorious summertime treat.
Author: Alida Ryder
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
Start making the granita a day ahead for this Middle Eastern dessert.
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted...
Author: Land O'Lakes
Author: Sal Passalacqua
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
Author: David Kamen
This super quick pastry is going to become your new best pastry friend. Quick, flaky, melt-in-the-mouth, buttery and super easy to handle. Love.
Author: Recipe Winners
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps...
Author: Claire Saffitz