Author: Hubert Keller
Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...
Author: Claire Saffitz
Cinnamon Sticky Buns make a great breakfast or brunch recipe and can even be made ahead! This from-scratch, step-by-step recipe features brown sugar, pecans,...
Author: Elise Bauer
Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don't turn mushy when cooked. This would also...
Author: Carla Lalli Music
Apple cider vinegar helps to tenderize this all-butter pie crust.
Author: David Kamen
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Author: Katherine Kallinis Berman
Author: Reyna Simnegar
Prosciutto Asparagus Spirals
Author: Sarah Kagan
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Todd Porter
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either...
Author: Kat Boytsova
Author: Allen Susser
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky