Kolachkes-claimed by both Poles and Czechs-are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture. Karen Maderich's heirloom...
Author: Martha Stewart
Author: Martha Stewart
Sugar and spice and everything nice-that's what these special pastries are made of. They start with biscuit dough, which is flattened out and dusted with...
Author: Riley Wofford
Deep-fried and sprinkled with powdered sugar, these dollops of sweet pastry can be served by the dozen in cones made of kraft paper.
Author: Martha Stewart
These simple but fun sugar buns taste best when they're still warm from the oven.
Author: Martha Stewart
This delicious recipe is from Martha Stewart Living, January 2007.
Author: Martha Stewart
Author: Martha Stewart