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Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips_image
Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips

Author: Molly Stevens

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce_image
Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce

Author: Carolynn Angle

Pot Roast in Rich Gravy_image
Pot Roast in Rich Gravy

Author: Melissa Roberts

Potato-Parsnip Latkes with Savory Applesauce_image
Potato Parsnip Latkes with Savory Applesauce

Author: Suzanne Tracht

New England Boiled Dinner_image
New England Boiled Dinner

Author: James Beard

Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese_image
Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese

Author: Jennifer Iserloh

Winter Vegetable Roast with Maple-Mustard Vinaigrette_image
Winter Vegetable Roast with Maple Mustard Vinaigrette

Author: Peter Kaminsky

Coriander Chicken Thighs with Miso-Glazed Root Vegetables_image
Coriander Chicken Thighs with Miso Glazed Root Vegetables

The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip...

Author: Rhoda Boone

Special Sunday Roast Chicken_image
Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Roasted Parsnips and Butternut Squash_image
Roasted Parsnips and Butternut Squash

Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties_image
Pan Fried Sea Bass with Miso, Lemon, and Thyme Glazed Roasties

A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.

Author: Alice Liveing

Creamy Parsnip Soup_image
Creamy Parsnip Soup

Parsnip Soup_image
Parsnip Soup

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives_image
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze_image
Roasted Parsnips, Turnips, and Rutabagas with Ancho Spiced Honey Glaze

Author: Molly Stevens

Veal with Whipped Parsnips and Mushroom Cream Sauce_image
Veal with Whipped Parsnips and Mushroom Cream Sauce

Cider-Glazed Roasted Root Vegetables_image
Cider Glazed Roasted Root Vegetables

Mashed Root Vegetables with Bacon Vinaigrette_image
Mashed Root Vegetables with Bacon Vinaigrette

Author: Victoria Granof

Jacques's Skillet Duck with Parsnips and Shallots_image
Jacques's Skillet Duck with Parsnips and Shallots

Author: Julia Child

Beef Barley Soup with Wild Mushrooms and Parsnips_image
Beef Barley Soup with Wild Mushrooms and Parsnips

Roasted Root Vegetables with Apple Juice_image
Roasted Root Vegetables with Apple Juice

Oven-Roasted Salmon with Parsnips, Potatoes and Peas_image
Oven Roasted Salmon with Parsnips, Potatoes and Peas

Roasted Root Vegetables with Thyme and Marjoram Vinaigrette_image
Roasted Root Vegetables with Thyme and Marjoram Vinaigrette

Root Vegetable Hash with Poached Eggs and Parsley Pesto_image
Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Root Vegetable Gratin_image
Root Vegetable Gratin

Marbleized Root Vegetable Purée_image
Marbleized Root Vegetable Purée

Apple and Parsnip Soup with Coriander_image
Apple and Parsnip Soup with Coriander

Parsnip and Carrot Chips_image
Parsnip and Carrot Chips

Author: Cynthia Nims

Chicken and Parsnip
Chicken and Parsnip "Fries" with Spicy Vinegar

Author: Maggie Ruggiero

Hearty Rutabaga, Carrot, Parsnip and Sausage Soup_image
Hearty Rutabaga, Carrot, Parsnip and Sausage Soup

Whipped Parsnips_image
Whipped Parsnips

Penne with Lemon and Root Vegetables_image
Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Spicy Honey-Glazed Parsnips_image
Spicy Honey Glazed Parsnips

Author: Dawn Perry

Root Vegetable Gratin with Blue Cheese_image
Root Vegetable Gratin with Blue Cheese

Roasted Parsnips with Thyme_image
Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Parsnip-Wrapped Devils on Horseback_image
Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss...

Author: Katherine Sacks

Thai Chicken Thighs_image
Thai Chicken Thighs

Pureed Celery Root, Parsnips and Potatoes_image
Pureed Celery Root, Parsnips and Potatoes

Roasted Carrots and Parsnips_image
Roasted Carrots and Parsnips

Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens_image
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

Roast Parsnips_image
Roast Parsnips

Curried Parsnip Soup with Shredded Apples_image
Curried Parsnip Soup with Shredded Apples

Parsnip Fennel Purée_image
Parsnip Fennel Purée

Whipped Parsnips with Roasted Garlic_image
Whipped Parsnips with Roasted Garlic

Parsnip and Hazelnut Gratin with Bacon_image
Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Chicken Soup with Loads of Vegetables_image
Chicken Soup with Loads of Vegetables

Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.

Author: Joan Nathan

Medley of Root Vegetables with Cipoline Onions and Herbs_image
Medley of Root Vegetables with Cipoline Onions and Herbs

Mashed Root Vegetables_image
Mashed Root Vegetables

Celery Root and Parsnip Puree_image
Celery Root and Parsnip Puree

Author: Jodi Liano

Glazed Parsnips_image
Glazed Parsnips

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