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Black and Orange Halloween Pasta

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing...

Author: Melissa Roberts

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has...

Author: Amy Emberling

Potato Basil Purée

Author: Ina Garten

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Zucchini Rice Gratin

Author: Andrea Albin

Potato Gratin

Author: Anya von Bremzen

Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

Potato and Turnip Gratin

Author: Bruce Aidells

Pesto with Yogurt

Author: Al Herron

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani