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Kunafa the Traditionally Desert

Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping...

Author: Walid Nazzal

Middle Eastern Yogurt Cucumber Salad

This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes.

Author: chef FIFI

Olive Dip

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html...

Author: Leahs Kitchen

Makloubeh

Make and share this Makloubeh recipe from Food.com.

Author: yassy63

Chickpea Appetizer (Hummus Habb)

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

Author: Engrossed

Molukhia Jews Mallow Soup

This is a very common dish through out the middle east known as molukhia in Arabic, but its technical term is jews mallow. Egyptians are famed for their...

Author: chef FIFI

Msabbha

When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha...

Author: Palis Favorites

Simple Palestinian Salad

Make and share this Simple Palestinian Salad recipe from Food.com.

Author: breezee1984

Tabouli

Make and share this Tabouli recipe from Food.com.

Author: Mj2trip

Fish of Galilee

Make and share this Fish of Galilee recipe from Food.com.

Author: Chocolatl

Tabbouleh

a light and refreshing middle eastern salad. Goes well with Hummus and Falafel, or just by it self. Be liberal with the lemon juice and oil, its really...

Author: Mizzy