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CHINESE RESTAURANT MUSTARD

The hardest part to this mustard is wateing to use it

Author: Eddie Jordan @EDWARDCARL

Magic Shell Ice cream topping (Klondike in a bowl)

Oh what would you dooo, for a Klondike bar?? We call this Klondike bar in a bowl, only much cheaper. So simple and easy to make and to have on hand. But...

Author: evelyn horsley @evelynhorsley

Tamales

These are some what time consuming when making the after you are finished they are well worth it...This can be a family project or get together with friends...Great...

Author: JoSele Swopes @JODIE57

Stuffed Bell Peppers

A delicious side perfect for a weekend, weeknight or holiday affair!

Author: Catherine Cappiello Pappas @LadyGourmet

Sausage Apple Stuffing

This was a very nice alternative to traditional stuffing. We tried this for Thanksgiving.

Author: Adrienne May @sonflowergirl74

Sauerkraut

This is my version, taken from the way my mother and grandmother used to make it. I varied the ingredients a little, so feel free to do the same! For the...

Author: Christoph Arnold @Christoph

Sweet Cornbread

Taken from the cornbread recipe given to me by Sharon Evans. Added a Mexican flair.

Author: Melissa Buchanan-Smith @lissak63

Creamy Cucumbers

My Great Aunt taught me this recipe when she was visiting one summer. It is super easy and I have never written it down just because I have always remembered...

Author: Kathy Curts @aquarius24