I love old family recipe for Fried Watermelon... so I decided to try using the watermelon rind for other recipes... and came up with this. As Zucchini,...
Author: Colleen Sowa @colleenlucky7
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive...
Author: Sherry Peyton @SherryPeyton
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important...
Author: Susan Cutler
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd and could not find it anywhere in any of our stores. I consulted...
Author: Ashley Muller
I love sweet and sour chicken but rarely find it exactly how I like it when I order it from restaurants so I came up with my own recipe. This isn't an...
Author: Faith Walsh
This relish is an excellent way to use up all that extra zucchini that you have in your garden! Delish, and keeps well in a cool cellar for a long time,...
Author: g h
Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers,...
Author: Katrina Roubedeaux
This is the BEST filling for danish, bread, etc...Stop buying canned and make it yourself!
Author: Melissa Baldan
This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.
Author: Lynn Socko
This is a recipe that was in our local paper a number of years ago. You use it for a sauce for noodles.
Author: Kathy W
This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles...
Author: Alice C
Can't find clotted cream for your afternoon tea for scones? Although this recipe takes a long time, it's worth it in the end.
Author: Rachel L.
This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.
Author: Vicki Butts (lazyme)
I'M LIKE THIS BARBECUE SAUCE, BECAUSE WHEN YOU MAKE IT THERE'S NEVER ANY LEFT...
Author: Teresa Howell
A tasty salad that my whole family loves. Even my no peanut butter loving daughter likes this salad. I hope you try it sometime! It's so yummy! Enjoy!
Author: Cassie *
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks....
Author: NIKKI SMITH
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
Author: Chip Burrus
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Author: Pat Duran
This is the best Alfredo sauce! Creamy and delicious! I prefer using angel hair pasta, but fettuccine is great too.
Author: Anita Hoffman
I have to watch my sodium intake so I always keep homemade stock in my freezer, even the lower-sodium brands in the store are too salty for my taste. This...
Author: Lynn Socko @lynnsocko
For years I have been thinking of making my own barbecue sauce and just haven't. It wasn't that I was intimidated by the process, it's really very simple,...
Author: Raven Higheagle @ravenhigheagle
This is a good substitute for store bought fajita seasoning, and usually works out much cheaper too!
Author: April McIver @AspieApril
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's...
Author: Dena Flatt @DenaJ412