Is it really a Southern feast without a plate of fried okra? In the warm months, this classic dish can be found at barbecue joints, meat-and-threes, and...
Author: Southern Living Editors
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's...
Author: Maggie Ruggiero
Author: Susan Feniger
Author: Hatice Sivrican
They're crunchy, not slimy! You'll love biting into this lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Can...
Author: Elise Bauer
Chef Steven Satterfield divulges his grandmother's recipes for a family specialty, pickled okra.
The key here is using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds cling to the rice flour and cornstarch so the...
Author: JJ Johnson
Author: Jila Dana-Haeri
Author: Ruth Cousineau
Author: Elizabeth McKeon