Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully...
Author: Molly Baz
Author: Amelia Saltsman
Author: Janet Fletcher
Author: Melissa Roberts
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...
Author: Sarah Copeland
Author: Alison Roman
Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken...
Author: Rhoda Boone
Author: Michael Schlow
Author: Ruth Cousineau
Basic Crepes Recipe
Author: Catherine McCord
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Paula Wolfert
Author: Shelley Wiseman
Author: Nancy Oakes
Author: Brandi Neuwirth
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Active time: 20 min Start to finish: 20 min
Author: Sara Perry
Author: Jacques Pépin
Author: Melissa Roberts
Author: Anna Beth
Author: Lori Longbotham
Author: Dave Kovner
Author: Ian Knauer
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored...
Author: Shelley Wiseman
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts