Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken...
Author: Rhoda Boone
Author: Janet Fletcher
Author: Gordon Ramsay
Author: Michael Schlow
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...
Author: Sarah Copeland
Author: Melissa Roberts
Author: Lora Zarubin
Author: Amelia Saltsman
Author: Elise Mitzel-Ulanoff
Author: Paula Wolfert
Author: Jacques Pépin
Author: Melissa Roberts
Author: Dave Kovner
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Author: Nancy Oakes
Author: Shelley Wiseman
Basic Crepes Recipe
Active time: 20 min Start to finish: 20 min
Author: Ruth Cousineau
Author: Catherine McCord
Author: Gina Marie Miraglia Eriquez
Author: Lori Longbotham
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
Author: Sara Perry
Author: Reyna Simnegar
Author: Anna Beth
Author: Tony Rosenfeld
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Author: Helene Cypress