Make and share this Mussels With Greek Yogurt, Capers, and Mint recipe from Food.com.
Author: threeovens
This French classic makes a lovely main dish meal -or- appetizer course! Serve the mussels with recipe #299317 and some French bread for mopping the juices....
Author: BecR2400
New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed...
Author: JackieOhNo
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there...
Author: Jostlori
THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the...
Author: Alan Leonetti
From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. This sounds wonderful. Plan on some good bread to soak up the juices. Makes...
Author: lazyme
This mussels recipe with white wine and garlic is incredibly easy to make and an absolute winner in terms of flavor!
Author: Cyd Converse
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't...
Author: Bonnie G 2
Original Recipe from Vancouver Food and Wine, but here is the recipe adapted by the Belgian Chef in a video especially for the mussels' lovers. Enjoy....
Author: pink cook
This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones...
Author: shadowgirl...
This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels...
Author: The Flying Chef
This is great as a light meal with a salad and crusty bread for dipping.
Author: KitchenWitch
Make and share this Mussels With Lemongrass recipe from Food.com.
Author: KitchenManiac
Make and share this Mediterranean Mussels recipe from Food.com.
Author: Ozzy5223
Make and share this Penn Cove Mussels Steamed in Orange Juice With Basil recipe from Food.com.
Author: Outta Here
Make and share this Mussels in Spicy Coconut Broth recipe from Food.com.
Author: dicentra
From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack.
Author: Oolala
I love mussels, found this recipe on the Food Network (no chef mentioned). Posted for Zaar World Tour 2005/Stop in Asia
Author: katie in the UP
Serve as an appetizer with an Asian meal, or double the serving size and spoon over hot cooked rice or rice noodles for an entree. In our local paper,...
Author: Judith N.
I don't eat seafood anymore, and this is one of the recipes I miss the most. This elegant dish is delicious, beautiful, and easy to make. If memory serves...
Author: Lumberjackie
Mussels are one of my absolute favorite foods- EVER! This is a completely different way to serve them. Prep time includes filling the mussel shells prior...
Author: IngridH
This one comes from Rex Hunt Fishing Adventures and the segment of Chef Lain Hewitson. I told a friend about it and she asked me to write it down. I decided...
Author: Nelka
Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic...
Author: Claudia Wey
This wonderful recipe is by Umberto Menghi, from his great Seafood Cookbook. We love seafood and this is one of our favorites. This dish is to die for,...
Author: Baby Kato
Adapted from a recipe by Kerry Saretsky at Serious Eats. She says, "Buttery Chilean sea bass is seared separately from the almost-instant broth, and is...
Author: DrGaellon
Make and share this Pasta With a Lot of Mussel recipe from Food.com.
Author: ratherbeswimmin
We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little...
Author: The Flying Chef
Crusty bread is flavored with vinegar, fried golden brown, then topped with steamed mussels simmered with white wine, bay leaves, a hint of chili and parsley....
Author: DrGaellon
In the quaint seaside city of Trani, along the Adriatic shoreline, is a delightful restaurant called Le Lampare. There I was introduced to Farro con Legumi...
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very...
Author: Chef PotPie
Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat...
Author: Peter J
Drawing on the seafood traditions of Spain, this hearty dish is full of flavor and taste. And the gorgeous colors of saffron, snap peas and red pepper...
Author: Starfire aka Wendy
Make and share this Black Rice With Mussels and Shrimp recipe from Food.com.
Author: Madigrind
Make and share this Big John's Jalapeno Ginger Mussels recipe from Food.com.
Author: Big John
From "Jane Brody's Good Seafood Book". I have not yet had the opportunity to make this, as I live in a landlocked desert state, but would love to know...
Author: zeldaz51
Make and share this Risotto With Mussels and Saffron recipe from Food.com.
Author: Chef GreanEyes
Make and share this Steamed Mussels With Curry and Lemongrass recipe from Food.com.
Author: lazyme
Make and share this Linguine With Anchovies and Mussels (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
A slightly different way to have mussels having the aborio rice instead of crusty bread. Based on a Womens Weekly recipe
Author: Latchy
I was first introduced to preparing Spanish cuisine during a World Tour game on this site. Since then, I have greatly enjoyed making tapas and other Spanish...
Author: JackieOhNo
Make and share this Lager-Steamed Mussels With Mustard, Kielbasa and Dill recipe from Food.com.
Author: januarybride
I am always on the lookout for ways to cook mussels. This one is a little different with the addition of Pernod, which is an anise flavored liqueur. As...
Author: Normaone
Here is a great Italian appetizer recipe that we served at the catering company many times--a delightful taste of mussels, garlic, and cheese in a crusty...
Author: beach bum in the Ph
This is a recipe from the Howe Sound Inn and Brewing Company located in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to...
Author: PiceSeasGirl
Make and share this Mussels and Pipis in Oyster Sauce recipe from Food.com.
Author: Dropbear
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Chuck Hughes
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Author: borisr
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According...
Author: NcMysteryShopper