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Bean & 'Bello Burger

Author: Jennifer Iserloh

Chicken and Mushroom Wellington

Updating classic beef Wellington, we created this lighter, easier-to-prepare rendition using chicken. A glass of lush, full-flavored cabernet sauvignon...

Warm Mushroom Salad with Endive and Watercress

We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.