This tart combines wild mushrooms in a DIY tart crust.
Author: Buffalo Mountain Lodge
Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever the case may be, the Duke of Wellington has a grand dish...
Author: Catherine McCord
Author: Greg Patent
Author: Lucy Carney
Author: Joseph Gogolinski
Author: Grace Young
Author: Annie Somerville
Author: Bon Appétit Test Kitchen
Author: Jason Corrigan
Author: Andrea Reusing
Chicken potpie is a dish many of us crave when we want to conjure up the warmth of home and hearth, and chef Ashley Christensen, owner of Poole's Diner...
Author: Editors of Garden & Gun
Author: Lillian Chou
Author: Harley Pasternak, M.Sc.
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best...
Author: Katherine Sacks
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...
Author: Lillian Chou
Author: Shelley Wiseman
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the...
Author: David Tamarkin
Author: Julian Marucci
The technique for cooking vegetables in water, oil, and vinegar is called à la Grecque, or Greek style. Fennel, celery, pearl onions, and feta cheese...
Author: Kathy Cary
Author: Janet McCrane
Author: Chris Schlesinger
Author: Ryan Scott
Author: Alex Jamieson
This versatile dashi has earthiness, depth, and is full of glutamates from shiitake mushrooms, dashima seaweed, and dried anchovies.
Author: Hooni Kim
Creamy and comforting, with a hit of chilli and lots of lovely herbs to liven it up, this pasta dish is super-satisfying. Cauliflower is a great source...
Author: Jamie Oliver
This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...
You'll fall for our vegan mushroom barley soup! Soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach lend a modern take to this classic...
Author: Sheryl Julian
Author: Emily Connor
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Graham Elliot