Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Author: Always Cooking Up Something
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy....
Author: jbrink1
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not...
Author: norah
Succulent pork roast with fragrant garlic, rosemary and wine.
Author: Kathleen Burton
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not...
Author: Chef John
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really...
Author: Syd
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Author: Eric Wood
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this...
Author: Elaine O
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!)...
Author: Nicole Burdett
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice...
Author: Natasha
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking...
Author: Trudi Davidoff
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...
Author: Chef John
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Author: Amanda Bibb
This is an easy way to have the fried chicken texture, but baked.
Author: Gail
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Author: MOONANDBACK
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids...
Author: isabella104
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Author: Tressie Grant
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better...
Author: SEEsign
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to...
Author: Patricia Feeney Monson
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom...
Author: Heather
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for...
Author: norah
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas...
Author: Colleen B. Smith
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This...
Author: chowsito
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Author: SAHMCOOK
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively...
Author: Chef John
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Author: JENNINE1980
A delicious chicken pie made from scratch with carrots, peas and celery.
Author: Robbie Rice
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Author: Shirley Rickey
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable,...
Author: Chef John
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice,...
Author: MJWAGNER68
Quick and easy to prepare, and the kids love it too!
Author: Mary Annthipie Bane
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Author: Cathy Christensen
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really...
Author: MOTTSBELA
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Author: Jennifer
I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy...
Author: ciaofraz
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the...
Author: Chef John
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered...
Author: Sue
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Author: Rayna Jordan
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Author: KAMRYN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Author: Zachary Hensler
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Author: Caselicious
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However...
Author: pinkchef
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite...
Author: LLOYD RUSHING
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Author: Tarryn