Celebrate summer berries with a fresh berry tart: a mascarpone and whipped cream filling in a rich all-butter crust you just pat in the pan. It's an...
Author: Elise Bauer
Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
This sponge cake uses Delia's all-in-one method.
This is quite simply a chocolate cheesecake to die for. If you like chocolate, if you like dark chocolate with fruit and nuts, and if you like luscious,...
Rich chocolate is offset by the sweet acidity of orange in this indulgent pie that fills a chocolate cookie crust with a blend of semisweet chocolate,...