Cheese Stuffed Chicken Cutlets with Mustard Sauce
For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
Crosshatch Hot Dogs on Grilled Croissants
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant.
Asian Beef with Basil
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.