I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make...
Author: Chumleyathome
Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!
Author: Chef Cody
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed...
Author: Sue
I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I...
Author: RedVinoGirl
Author: Suzanne Tracht
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
Author: Aroostook
I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris....
Author: Diana Adcock
Make and share this Lobster Salad Cocktail recipe from Food.com.
Author: frozenmargarita
Make and share this Maine Baked Stuffed Lobster recipe from Food.com.
Author: Maine-iac
This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet...
Author: Leslie
Make and share this Lobster Stuffed Beef Tenderloin recipe from Food.com.
Author: Diana Adcock
I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook...
Author: Venita Johnson
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled...
Author: Ginna C
Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.
Author: Petunia
Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.
Author: Fairy Nuff
I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a...
Author: cookiedog
Get out the bibs, lobster crackers and picks! If you've never prepared live lobster, this is a straightforward approach to a decadent meal. I make this...
Author: Hey Jude
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Author: Sackville
I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later,...
Author: Toby Jermain
Author: Beatriz Llamas
This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, "Lobster Bisque is one of those extravagant...
Author: WorkingMom2three
Make and share this Lobster Tails with Citrus Butter recipe from Food.com.
Author: GinnyP
These are probably the most expensive mashed potatoes you will ever make! I read a review of a restaraunt in NYC that serves this dish, and was intrigued....
Author: yooper
Celebrate in style! Anniversaries, New Year's Eve, Valentine's Day all call for a special entree, and this is sure to win over that special someone. The...
Author: Pam
Make and share this Lobster Thermidor recipe from Food.com.
Author: The Flying Chef
Author: Jasper White
Make and share this Angelic Shrimp and Lobster recipe from Food.com.
Author: Kim127
Author: Nobuyuki Matsuhisa
This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.
Author: Kittencalrecipezazz
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past...
Author: MARJORIES
Make and share this Lobster in Tarragon Sauce recipe from Food.com.
Author: Phil Franco
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious...
Author: Ranikabani
A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the claws when serving so don't forget...
Author: Aroostook
This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a...
Author: IamEarnie
Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.
Author: Papa Hay
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp...
Author: Terra-Matris
Any kind of fish cakes speak of New England, and little cakes of lobster make you think of the Maine coast. These are very tasty. You can even put them...
Author: Mimi in Maine
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part...
Author: gailanng
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Author: Mebriella