Author: Steven Raichlen
Author: Zarela Martinez
Author: James Beard
Author: Jill Silverman Hough
Author: Mary Alberghetti
Turkish-Style Lamb Burgers with Walnut Sauce
Author: Claudia Fleming
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half...
Author: Alison Roman
Author: John Besh
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting...
Author: Kelly Mariani
Yams mixed with tahini and green onions top this special shepherd's pie.
Author: mina
Author: Anayanci Jiménez Ramírez
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Author: Magdalena Wszelaki
If you cannot find boneless chops you can simply use bone in loin chops in this recipe.
Author: Deborah
I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy...
Author: MSAGGIEAMY
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.
Author: Paul Kirk
Author: James Beard
Author: Lori Longbotham
Author: Cristina Ceccatelli Cook
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for...
Author: Rosemary Mahoney Bement
Author: Andrew Friedman
An Easter tradition was to have my mom's lamb.
Author: Lisa Wain
These baked, ground lamb meatballs are flavored with feta and green olives.
Author: Andrea
This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling...
Author: NanHam
Slow roasted boneless lamb shoulder! This crowd-pleasing meat is slowly cooked to perfection in the oven, it is flavourful, tender and the meat literally...
Author: Ajoke