Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting...
Author: Kelly Mariani
Author: Zarela Martinez
Author: Todd English
Yams mixed with tahini and green onions top this special shepherd's pie.
Author: mina
Author: Mary Alberghetti
Author: Yolanda Paterakis
Turkish-Style Lamb Burgers with Walnut Sauce
Author: John Besh
Author: Claudia Fleming
This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.
Author: Paul Kirk
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half...
Author: Alison Roman
If you cannot find boneless chops you can simply use bone in loin chops in this recipe.
Author: Deborah
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling...
Author: NanHam
Author: Cristina Ceccatelli Cook
Author: Lori Longbotham
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Author: Magdalena Wszelaki
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for...
Author: Rosemary Mahoney Bement
Author: Anayanci Jiménez Ramírez
Author: James Beard
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Author: Jill Silverman Hough
An Easter tradition was to have my mom's lamb.
Author: Lisa Wain
These baked, ground lamb meatballs are flavored with feta and green olives.
Author: Andrea
Author: James Beard
A lamb lovers dream! This is one of my favorite lamb recipes. I've had so many requests after serving this at dinner parties that I decided to post it...
Author: ANGELAELSER
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Author: Debra