Author: Norman Van Aken
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating...
Author: The Dread Pirate Paramour
Will it pastrami? is what I wanted to know about lamb top sirloin, one of my favorite cuts. The answer is yes. The subtle gaminess of the meat works perfectly...
Author: Chef John
Author: Jeanne Kelley
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
Author: Betty Wason
Awesome combination of a few of my favorite spring ingredients....lamb, swiss chard, and fiddle ferns!
Author: Anna Silvani-Morrison
Native Tongues' Tacos El Carbon are a marvel stuffed with tender, stewed barbacoa served with an array of delicious charcoal grilled garnishes tucked into...
Author: Food Network Canada
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets...
Author: G.G.
Simple pan fried lamb chops (AKA lamb lollipops!) are ready in less than 10 minutes and can be paired with tzatziki, mint jelly, or our favorite homemade...
Author: Ari Laing
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
Get the flavor of the Mediterranean with these sandwiches. Roast leg of lamb, horseradish sauce, Kalamata olives, mushrooms, rosemary, and garlic are loaded...
Author: Allrecipes