Pique your senses with this rack of lamb coated with cherry preserves, thyme, port, and sea salt.
Author: Norman Van Aken
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Author: Jeanne Kelley
Will it pastrami? is what I wanted to know about lamb top sirloin, one of my favorite cuts. The answer is yes. The subtle gaminess of the meat works perfectly...
Author: Chef John
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
Author: Betty Wason
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets...
Author: G.G.
Awesome combination of a few of my favorite spring ingredients....lamb, swiss chard, and fiddle ferns!
Author: Anna Silvani-Morrison
Native Tongues' Tacos El Carbon are a marvel stuffed with tender, stewed barbacoa served with an array of delicious charcoal grilled garnishes tucked into...
Author: Food Network Canada
Simple pan fried lamb chops (AKA lamb lollipops!) are ready in less than 10 minutes and can be paired with tzatziki, mint jelly, or our favorite homemade...
Author: Ari Laing
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
Get the flavor of the Mediterranean with these sandwiches. Roast leg of lamb, horseradish sauce, Kalamata olives, mushrooms, rosemary, and garlic are loaded...
Author: Allrecipes