In a meat and potatoes mood? Then you should go ahead and have some! But make our delicious at-home version instead!
Will it pastrami? is what I wanted to know about lamb top sirloin, one of my favorite cuts. The answer is yes. The subtle gaminess of the meat works perfectly...
Author: Chef John
Pique your senses with this rack of lamb coated with cherry preserves, thyme, port, and sea salt.
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Author: Claudia Roden
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets...
Author: G.G.
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
Simple pan fried lamb chops (AKA lamb lollipops!) are ready in less than 10 minutes and can be paired with tzatziki, mint jelly, or our favorite homemade...
Author: Ari Laing
Author: Betty Wason
Awesome combination of a few of my favorite spring ingredients....lamb, swiss chard, and fiddle ferns!
Author: Anna Silvani-Morrison