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Sour Cream and Scallion Drop Biscuits

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Author: Claire Saffitz

Earl Grey Tea Ice Cream

Author: Laura O'Neill

Double Chocolate Pudding

Author: Melanie Barnard

Buttermilk Lemon Chess Pie

Author: John Currence

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Vanilla Buttermilk Wedding Cake with Raspberries and Orange Cream Cheese Frosting

Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist...

Author: Katherine Sacks

Bourbon Molasses Sauce

Author: Shelley Wiseman

Chocolate Hazelnut Cakes

Author: Mario Batali

Lemony Potato Salad

Author: Ian Knauer

Turtle Swirl Cheesecake

Author: Michele Morosin

Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...

Author: Tamasin Day-Lewis

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Butterscotch Pots de Crème

Author: M. J. Adams

Green Pipiân Mole with Chicken

Author: Sergio Remolina

Broccoli Bagna Càuda

Author: Michelle Tam

French Spiced Bread

Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...

Author: Kamel Saci

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Grapefruit Poppy Seed Loaf Cake with Yogurt Glaze

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Author: Claire Saffitz