One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from...
Author: Karen Tack
Author: Joachim Splichal
For all you need to know about addictively crispy chicken skin.
Author: Claire Saffitz
Author: Dede Spaith
Author: Rozanne Gold
No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Author: Claire Saffitz
Author: Tamasin Day-Lewis
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze...
Author: Anna Stockwell
Make a diner classic breakfast for dinner tonight - Joe's Special! Scrambled eggs with spinach, beef, onions, garlic, and mushrooms. Ready in just...
Author: Coco Morante
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Author: Homemade and Wholesome
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
Author: Kemp Minifie
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy...
Author: Jamie Oliver
Author: Sheila Lukins
Author: Amy Finley
Author: Melanie Barnard
Author: Paul Grimes
The best authentic Dominican cake!
Author: In the Kitchen with Jonny
Author: The Epicurious Editors
Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together...
Author: Carrie Havranek
Roasting a chicken directly on your oven rack gives it a crispier skin on all sides. Add a tray of vegetables underneath it to catch all the delicious...
Author: María Del Mar Sacasa
Author: Erin McKenna
Author: Allen Susser
Author: Suzanne Pirret
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Author: Gilda Lupes
Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.
Author: Kate Jennings
Author: Dawn Perry
Author: Alison Roman
Author: Lindsay Landis
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Author: Jeanie and Lulu's Kitchen
Author: Maria Helm Sinskey
Author: Amelia Saltsman
Author: Rebekah Peppler