A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Author: Aran Goyoaga
Author: Darryl Estrine
Author: Bon Appétit Test Kitchen
Author: Annie Rigg
Author: Renee Erickson
It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
Author: Sue Knechtel
Author: Lesley Porcelli
Author: Joe Yonan
Author: Diane Rossen Worthington
Author: Tori Ritchie
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Author: DENMOZZ
Author: Kimberly Boyce
Author: Mary Cech