I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Points 5.
Author: Dancer
This is an quick, delicious, and healthy recipe from Redbook Magazine. You can use any whitefish (cod, halibut, tilapia, flounder...). Serve with Recipe...
Author: blucoat
This bright and flavourful gazpacho sauce would taste great on almost anything! The dish presents beautifully, is light-tasting and easy to prepare, perfect...
Author: blucoat
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
Make and share this Grilled Halibut and Salad by Penzeys recipe from Food.com.
Author: House
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish...
Author: Chef John
These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese...
Author: Debbie