I'm a coward when it comes to okra. Yes, I know it is used for its thickening qualities, but I just can't bring myself to use this vegetable.
Author: Charlotte J
Gumbo you can make on a work day. I prepare all ingredients the night before. Put everything except water and shrimp together and refrigerate. In the morning,...
Author: islandgirl77551
Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious,...
Author: Member 610488
Make and share this Bubba Gump's Greenbow County Okra Gumbo recipe from Food.com.
Author: Diana Adcock
The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab.
Author: Rita1652
This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix recipe #199147...
Author: Mamas Kitchen Hope
Make and share this Shrimp and Crab Gumbo recipe from Food.com.
Author: LMillerRN
This is my adaption of a New Orleans classic. This is made without a heavy roux which makes it a little healthier.
Author: PaulaG
OK, this is GUMBO...the word means Okra...and this recipe does indeed include Okra. There are also lots of greens in this version which is lighter than...
Author: Simply Chris
Make and share this Shrimp, Okra and Tomato Gumbo recipe from Food.com.
Author: Gingerbear
This is a gumbo made without a roux - I had to learn how to make this for my first hubby because that's how his mom made it! It took me a few tries to...
Author: Cajun Cooker
Yummy Louisiana delight - Gumbo can be made with chicken and sausage, and shrimp can be added if desired.
Author: mitziadelle
A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking...
Author: Rita1652
My brother, who is a fabulous cook, gave me this recipe over 20 years ago, and it's still one of my favorites.
Author: Elisa72
Make and share this Creole-Style Shrimp and Sausage Gumbo recipe from Food.com.
Author: ratherbeswimmin
If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back...
Author: ebbtide
While in New Orleans I bought "Cajun Cooking for Beginners" from a renowned cooking school. This recipe was the reason for that purchase. It turned out...
Author: ChrysalisUnfurled
This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually will...
Author: Leslie in Texas
This recipe is near and dear to my heart and stomach. My daddy made many dishes based off tomato sauce, garlic and onions. This recipe is no different...
Author: youngexec_2003
Make and share this Shrimp and Sausage Gumbo With Okra - America's Test Kitchen recipe from Food.com.
Author: pizzamoon5-toss
Make and share this Cajun-Style Chicken Gumbo recipe from Food.com.
Author: Marlitt
Make and share this Shrimp and Sausage Boil recipe from Food.com.
Author: Celeste
Courtesy of Chef paul Prudhomme. You can substitute the Poultry magic for a mix of Garlic Powder and Tabasco (to your taste)
Author: MsPia
Have not tried it yet, posting to find the calorie content. Great reviews from the Food Network, however.
Author: annmarie
I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously...
Author: Leahs Kitchen
Make and share this Grandma's Homemade Chicken Noodle Soup recipe from Food.com.
Author: Jsthiel
The perfect Gumbo. I adopted this recipe in September, 2006. It is the best gumbo recipe I have ever tried.
Author: Julie in TX
Make and share this New Orleans Pork Gumbo recipe from Food.com.
Author: carolinafan
Make and share this Chicken and Chorizo Sausage Gumbo recipe from Food.com.
Author: The Great Googilymo
Make and share this Chicken-Andouille File Gumbo recipe from Food.com.
Author: KathyP53
You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe.
Author: Rita1652
This is perfect for showcasing what your duck hunter brings home or you may use purchased duck.This is a very traditional Creole gumbo with a wonderful...
Author: Leslie in Texas
Making this spicy dish is much simpler than it looks! Serve on rice or with freshly baked cornbread. Enjoy!
Author: Sharon123
I love Gumbo and I love my crock pot. I decided to see if I could make a good version utilizing the crock pot so I could do other things while it was cooking....
Author: Tatia 2
This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make...
Author: mightyro_cooking4u
This was an experiment (anyone low-carbing understands all the exeriments you try). It turned out to be one of my favorite foods once it is all done. If...
Author: Doodface
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious...
Author: cellogirl2
This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied...
Author: roblyn30
Make and share this Beef Gumbo (Crock Pot) recipe from Food.com.
Author: papergoddess
This recipe is from Betty Crocker slow Cooker Favorites. I mixed the rice right into the soup and served it with hot cornbread. It was delicious!
Author: SHARON
Taken from Vegetarian Times, March 2003. Since this was first posted, we have made this and found it to be delicious! We didn't have as much okra as the...
Author: Dominick and Amanda
Very simple, easy and delicious Gumbo. First gumbo I tried and we have made many times with family and friends. Recipe was originally given to us by another...
Author: Virginia Cherry Blo
This hearty preparation uses classic Cajun ingredients - okra, catfish, andouille sausage - to make a hearty meal to warm you in the winter or any time...
Author: Late Night Gourmet
I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve...
Author: PaulaG