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Key Lime Mousse

Author: Melissa Roberts

Rugelach

Author: Melissa Roberts-Matar

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...

Author: Edna Lewis

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Aunt Tom's Italian Cream Cake

Author: Debbie Arnold

Oatcakes

An easy Oatcakes recipe.

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman

Vegetarian Cassoulet

Author: Melissa Roberts

Jam Crumb Cake

Author: Melissa Roberts

Baked Cheese Grits

The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these...

Author: Emeril Lagasse

Chocolate Glazed Hazelnut Mousse Cake

A shortbread chocolate cake gets a topping of mousse and ganache.

Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Orange Chiffon Cake

An easy Orange Chiffon Cake recipe