Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Author: Elise Bauer
Dijon mustard gives this dish - which can serve as a starter or a side - a kick.
Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.