A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available....
Author: 2CHAE
Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling...
Author: Allrecipes Member
Hotteok is a street food in Korea. It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it...
Author: zhou
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works...
Author: sharwna
Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Author: Fioa
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Author: MISS_MARSH
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Author: MISS_MARSH
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Author: MISS_MARSH
Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet....
Author: Chef John
This pita bread recipe is superior to the stuff you get at the grocery store; it's not even close. In addition to being delicious to eat, it's also extremely...
Author: Chef John
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Author: Sandy
Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet....
Author: Chef John
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached...
Author: Amy Beth McMaster
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes...
Author: MICHAELGLASSCOOK
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes...
Author: MICHAELGLASSCOOK
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes...
Author: MICHAELGLASSCOOK